Leibniz Keks' N Cream Choco

Leibniz Kekse, named after the German mathematician and philosopher Gottfried Leibniz, are manufactured by Bahlsen in Hanover – the city where the famous scientist spent a significant part of his life. In addition to the famous name, the Leibniz biscuit boasts a 125-year long history, a time-tested design with 52 teeth along the edges and a classic taste that is enjoyed by everyone. Tastier than one biscuit, according to its manufacturer, can only be two Leibniz biscuits. Leibniz Keks' N Cream Choco has exactly 2 delicious biscuits joined by a delicate chocolate cream filling. There is no better treat than that!

Wheat flour, sugar, vegetable fat (palm), butter (6.3%), fat reduced cocoa powder (3.4%), starch (wheat), invert sugar syrup, whey products, cocoa mass, raising agents: diphosphates, sodium carbonates; cocoa butter, whole milk powder, salt, emulsifier: lecithins; acidulant: citric acid; flavouring (milk), whole hen's egg powder.