Anthon Berg Cherry in Rum Chocolates 220g

"Cherry in Rum" chocolates from the Anton Berg collection rely on the best traditions of pastry-making and feature a classic, time-tested blend of flavours. A harmonious, sour-sweet taste and a slight bitterness of chocolate disks with almond marzipan and rum-soaked cherry will make an elegant addition to tea or coffee and will beautifully adorn the dessert table. Individually wrapped candy treats are sure to please the recipient of such a gift.

Sugar, cocoa mass, cherries (12%), almonds (11%), apricot kernels, glucose syrup, spirits (Rum (0.5%), cocoa butter, milk fat, alcohol, emulsifier (rapeseed lecithins), thickener (pectin), preservative (sorbic acid/potassium sorbate) acid (citric acid).